Food processors for modern cooking

When it comes to creating new textures and otherwise impossible food preparations, these cooking instruments will help you take your culinary endeavors further. A rotor stator homogenizer achieves new levels of particle reduction. Vegetables and nuts can be reduced to fine purées, even the harder and more fibrous varieties. Thermal mixers help reduce processing time and preserve organoleptic properties. They combine the functionality of several food processors in one. Our cold pressed oil extraction machine works with nuts, seeds, oily fruits and many other items, preserving all the natural flavors and nutritional properties.