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Guar Gum, 65g

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  • Guar Gum, 65g

Guar Gum, 65g

Availability: In stock

5.00 CA$

Quick Overview

Typically used for: thickening, emulsifying and stabilizing mixtures.


Origin: Polysaccahride extracted from the seeds of the legume cyamopsis tetragonolobus.


Characteristics/Application: Very stable, quick acting thickener. Tolerates salt and sugar.


Viscosity is high in cold and low in hot. Used with xanthan gum in gluten free dough recipes. 8 times the


thickening power of cornstarch and 16 times the thickening power of flour. Synergies with locust bean


gum and xanthan gum.


pH tolerance; 4-10.


Usage level: 0.2-0.5%



SKU: 640105-005S
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