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Iota-Carrageen, 70g

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  • Iota-Carrageen, 70g

Iota-Carrageen, 70g

Availability: In stock

21.50 CA$

Quick Overview

Typically used for: soft, elastic gels in the presence of calcium.

Origin: Polysaccharide obtained from red seaweed.

Characteristics/applications: Sets at 40-70°C degrees. Gels milk, pineapple, panna cotta and creates

dairy foams. Combine with kappa for set jellies.

pH tolerance 4-10

Usage level: 1-3%

SKU: 640105-010S



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