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Iota-Carrageen, 70g

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  • Iota-Carrageen, 70g

Iota-Carrageen, 70g

Availability: In stock

21.50 CA$

Quick Overview

Typically used for: soft, elastic gels in the presence of calcium.


Origin: Polysaccharide obtained from red seaweed.


Characteristics/applications: Sets at 40-70°C degrees. Gels milk, pineapple, panna cotta and creates


dairy foams. Combine with kappa for set jellies.


pH tolerance 4-10


Usage level: 1-3%


SKU: 640105-010S
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