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Kappa-Carrageen, 50g

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  • Kappa-Carrageen, 50g

Kappa-Carrageen, 50g

Availability: In stock

20.00 CA$

Quick Overview

Typically used for: forms strong, brittle gels in the presence of potassium or milk proteins.

Origin: Polysaccharide obtained from red seaweed.

Characteristics/Application: Sets at 30-60°C. Best mixed with locust bean gum to increase elasticity. Melts at 40°- 75°C

pH tolerance 4-10.

Usage: 1.5%

SKU: 640105-027S



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