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Bactoferm F-RM-52, 25g

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  • Bactoferm F-RM-52, 25g

Bactoferm F-RM-52, 25g

Availability: In stock

30.00 CA$

Quick Overview

Culture of Lactobacillus sakei & Staphylococcus carnosus.

For medium to fast acidification. This culture causes the meat's pH to drop to under 5.0 in about 4 days

SKU: 640100-008


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