My Cart:

0 item(s) - 0.00 CA$
You have no items in your shopping cart.

0

Modernist Cuisine at Home

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Modernist Cuisine at Home

Modernist Cuisine at Home

Availability: In stock

150.00 CA$

Quick Overview

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.

Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.

Among the amazing techniques you'll find are:
• how to cook fish and steak perfectly every time, whether you're in the kitchen, the backyard, or tailgating in a parking lot;
• how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;
• the secret to making quick, sumptuous caramelized vegetable soups and purees;
• how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick oven;

Cooking like a Modernist chef at home requires the right set of tools, but they're less expensive and easier to find than you might think. You'll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.


Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.


Hardcover, 456 pages (2 volume set), English, Published in 2012


SKU: 210100-021
OR

Details

.

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

© 2012 Testek. Tous droits réservés - Réalisé par Agence Okaré inc.