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Modified Cornstarch, Crisp Film, 225g

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  • Modified Cornstarch, Crisp Film, 225g

Modified Cornstarch, Crisp Film, 225g

Availability: In stock

12.50 CA$

Quick Overview

Typically used for: batters for frying and creating crisp wafers.

Origin: modified high amylose corn starch

Characteristics/Application: It exhibits good film-forming characteristics and acts as a protective barrier

when used as a coating for fried foods. These same characteristics also help in reducing oil pickup,

increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.

Usage level: Replace 10% of the flour content in a batter. At 10% of a recipe for wafers.

SKU: 640105-035P



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