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Modified Cornstarch, Crisp Film, 225g

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  • Modified Cornstarch, Crisp Film, 225g

Modified Cornstarch, Crisp Film, 225g

Availability: In stock

12.50 CA$

Quick Overview

Typically used for: batters for frying and creating crisp wafers.


Origin: modified high amylose corn starch


Characteristics/Application: It exhibits good film-forming characteristics and acts as a protective barrier


when used as a coating for fried foods. These same characteristics also help in reducing oil pickup,


increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods.


Usage level: Replace 10% of the flour content in a batter. At 10% of a recipe for wafers.



SKU: 640105-035P
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