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- External vacuum sealers
- External vacuum sealer bags
- Chamber vacuum sealers
- Chamber vacuum sealer bags
- Standard conservation bags
- Cook/Chill bags
- HACCP compliant Cook/Chill bags
- Shrinkable Bags
- Breathable Bags
- UMAI Dry Aging Bags
- Cooking foil
- Vacuum Containers
- Impulse Sealers
- Meat Processing
- Brining Tools
- Meat Hooks
- Tying & Packaging
- Various Tools
- Meat Grinders
- Meat Slicers
- Meat Saws
- Vacuum Tumblers
- Sausage Making Equipment
- Sausage Casings
- Spice Blends
- Curing Agents
- BACTOFERM Cultures
- Transglutaminase
- UMAI Drying Bags
- Cooking equipment
- Freezing / Cooling
- Kitchen tools
- Servingware
- Japanese Knives
- Filtration & Extraction
- Food Processors
- Food dehydrators
- Fermentation Products
- Food Smokers
- Mixology
- Texturizing Agents
- Spherification
- Gelling agents
- Thickening & foaming agents
- Stabilizers
- Various additives
- Kits
- Molecular cuisine tools
- Pastry
- Balances
- Graduated ware
- Food Quality
- Food safety
- Timers
- Temperature
- Temperature labels
- Indicators
- Infrared thermometers
- Portable thermometers
- Validation thermometers
- Dataloggers
- RTD Thermometers
- Books
- CLEARANCE
- Kitchen tools
- Cooking equipment
- Glass Servingware
- Aluminum Servingware
- Racks & Supports
- Laboratory equipment
- Cardboard Servingware
- SPECIALS
- USED OR DEMO
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Vacuum packaging equipment and supplies
Achieving the best results with sous-vide cooking requires quality vacuum packaging equipment and supplies. For consistent results make sure you use equipment that is suited to the quantities you are cooking. This will ensure even and consistent results. Depending on your needs, you may want to choose an impulse sealer, an external vacuum sealer or a chamber vacuum sealer. Make sure you buy the sealer that is best for your intended use, and call us if you need advice or information on a specific model.