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Sous Vide Cuisine, by Joan Roca

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  • Sous Vide Cuisine, by Joan Roca

Sous Vide Cuisine, by Joan Roca

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250.00 CA$

Quick Overview

Here is a book on the subject from two pioneers of the technique, Joan Roca and Salvador Brugues, who have taken the process beyond its original purpose of food preservation to produce wonderful new recipes for restaurant use. There are detailed chapters on the equipment, materials and techniques on the general principles of sous-vide cooking with very precise cooking times and temperatures indicated for different applications, as well as a section of delicious recipes employing this new technique. Dozens of color photos illustrate the very detailed explanations.This book is the standard by which all others have followed.Hardcover, 190 pages, English, Published in 2005

SKU: 210100-003


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