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Soy Lecithin, 50g

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  • Soy Lecithin, 50g

Soy Lecithin, 50g

Availability: In stock

7.00 CA$

Quick Overview

Typically used for: foams and airs.


Origin: Extracted from soya beans.


Characteristics/applications: Strong emulsifier and stabilizer a mix that normally


would separate. Makes foams and airs like lemon, lime, soy, etc. Enhances


elasticity of flour based doughs.


pH tolerance; best at 4-7


Usage: 0.3-0.6%


SKU: 640105-011S
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