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Versawhip 600K, 135g

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  • Versawhip 600K, 135g

Versawhip 600K, 135g

Availability: In stock

30.00 CA$

Quick Overview

Typically used for: creating eggless foams and soft/crisp meringues.


Origin: Natural ingredient based on proteins. Of dairy or vegetable origin.


Characteristics/Application: Provides twice the aerating capability vs egg whites. Use with xanthan gum


(0.2% of formula) for a more stable foam when dehydrating to create crisp meringues. Is heat stable and


can be caramelized provided the foam contains sugar. Do not use with recipes containing fat.


pH tolerance; 4-7


Usage: 1-2%


SKU: 640105-041P
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