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Xanthan, 70g

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  • Xanthan, 70g

Xanthan, 70g

Availability: In stock

4.50 CA$

Quick Overview

Typically used for: Thicken and stabilize suspensions or emulsions.


Origin: Natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria


(found in cabbage).


Characteristics/Application: Soluble in hot or cold water. Stable over a range of pH and temperatures.


Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations.


pH tolerance; 1-13


Usage: 0.25 - 1.5%


SKU: 640105-008S
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